Frisco’s grill ltd Looking for Sous Chef at Eganville, ON Full Time

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Sous Chef Job Duties:

· Leads kitchen team in chef’s absence

· Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

· Oversees and organizes kitchen stock and ingredients

· Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

· Keeps cooking stations stocked, especially before and during prime operation hours

· Supervises all food preparation and presentation to ensure quality and restaurant standards

· Works with head chef to maintain kitchen organization, staff ability, and training opportunities

· Verifies that food storage units all meet standards and are consistently well-managed

· Assists head chef with menu creation and execution.

Job Types: Full-time, Permanent

Salary: $17.00-$20.00 per hour

Schedule:

Ability to commute/relocate:

• Eganville, ON k0j 1t0: reliably commute or plan to relocate before starting work (preferred)

Experience:

• chef: 1 year (preferred)
• sous chef: 1 year (preferred)
• cooking: 1 year (preferred)

Expected start date: 2022-03-02