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Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers’ orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Dishwashing Skills
Scour pots and pans
Sanitize and wash dishes and other items by hand
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Standing for extended periods
Overtime required
Personal Suitability
Effective interpersonal skills
Team player
Client focus
Reliability
Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit
Remove kitchen garbage and trash
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas
Load buspans and trays
Clear and clean tables, trays and chairs
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
