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The Assistant Manager is responsible for providing excellent customer service and maintaining a safe, clean restaurant interior. The Assistant Manager works directly with the full service staff and is in charge of creating schedules, making sure that legal regulations are met and covering shifts if necessary. The Assistant Manager will also be responsible for ordering supplies and ensuring that all restaurant equipment is running smoothly. If you’ve been working in the full service restaurant industry for a few years, there is no better team than ours to help you advance your career.
Job Types: Full-time, Permanent, Fixed term contract, Casual, Internship / Co-op, Apprenticeship, Seasonal, Freelance
Salary: $18.50-$45.75 per hour
Benefits:
- Casual dress
- Dental care
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Tuition reimbursement
- Vision care
Schedule:
- 4 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Retention bonus
- Tips
Work Location: One location
