Glass House Estate Winery Looking for Line Cook at Langley, BC Full Time

The Line Cook is responsible for preparing and cooking menu items in accordance with the organization’s specifications. Along with the Head Chef, Sous Chef and culinary team, they are responsible to maintain high level food quality and presentation.

Duties of a Line Cook include:
Preparing and cooking menu items to specifications

Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards

Prepare and cook menu items to specifications

Maintain high levels of food quality

Daily cleaning and maintenance to ensure a sanitary and safe work environment

Setting and restocking food service stations

Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

The Perks:
Staff discount at all JRG locations and discounted meals during shifts

Competitive pay

Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment

Access to ongoing training and development through Joseph Richard University (JRU)

Opportunity for advancement throughout all JRG establishments and divisions

Opportunity to participate in the JRG Join Us Employee Referral Program

REQUIREMENTS

Previous culinary experience working in a professional kitchen as a cook or other applicable role considered an asset

Food Safe Level 1

First Aid Level 1, preferred but not mandatory

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.

We invite you to check out our website to learn more! https://www.glasshouseestatewinery.com/