Responsibilities of a Server Lead includes, but are not limited to:
Manage daily or nightly operations and ensure all service standards and guest requests are met
Keep the General Manager promptly and fully informed of all issues and take prompt corrective or suggest alternative course of action where necessary
Complete job responsibilities and performance objectives in a timely and effective manner and in accordance with JRG policies and procedures
Attends weekly Service Leader meetings
Maintains favorable working relationship with all company employees to foster and promote a cooperative and harmonious working environment which will be conducive to maximize employee morale, productivity and efficiency/effectiveness
Provide a favorable image of The Joseph Richard culture and uphold high industry standards
Oversee and manage all areas of the restaurant and make decisions reflected in the importance to guest service
Hold all employees accountable for service standards, performance and appearance
Ensure guest satisfaction in all areas of food, service and environment
Communicate with the team through daily log outs and updates
Develop and maintain relationships to ensure guests remain loyal and return
Report and record all repair and maintenance issues in a timely manner
Ensure financial and payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
Maximize bar profitability by ensuring correct pouring and recipes are followed
Understand scheduling based on budget and sales forecast and staffing and maintaining shifts accordingly
Working Conditions:
Hours and shifts may vary
Must be available to work evenings, weekends, and holidays
The Perks:
Staff discount at all JRG locations and discounted meals during shifts
Competitive pay
Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
Access to ongoing training and development through Joseph Richard University (JRU)
Opportunity for advancement throughout all JRG establishments and divisions
Opportunity to participate in the JRG Join Us Employee Referral Program
REQUIREMENTS
Minimum of 1 year experience in restaurants or hospitality in roles such as Server, Bartender, Wine Tasting Attendant or other applicable role
Serving It Right
First Aid Level 1 is an asset, but not required
Positive, can-do attitude
Ability to multi-task
Strong communication and organizational skills
Excellent wine knowledge (WSET Certification considered an asset!)
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.
We invite you to check out our website to learn more! https://www.glasshouseestatewinery.com/
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