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JOB REQUIREMENTS
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work Setting
Restaurant
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Personal Suitability
Team player
HOW TO APPLY
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work Setting
Restaurant
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Personal Suitability
Team player
HOW TO APPLY
By email:
[email protected]
By mail:
Room #23-5725 Vedder Road
Chilliwack
British Columbia
V2R 3N4
