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Work Setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal Suitability
Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Team player
