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Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Budgetary Responsibility
$100,001 – $500,000
Business Equipment and Computer Applications
Spreadsheet
MS Access
MS Excel
MS PowerPoint
MS Windows
MS Word
Electronic cash register
Accounting software
Point of sale system
MS Office
MS Outlook
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Security and Safety
Criminal record check
Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Ability to Supervise
More than 20 people
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
Health benefits
Health care plan
Dental plan
Vision care benefits
Financial benefits
Bonus
Long term benefits
Group insurance benefits
Life insurance
Registered retirement savings plan (RRSP)
Other benefits
