Are you passionate about creating exquisite pastries and desserts in a dynamic culinary environment? Hotel Arts is seeking a dedicated Pastry Cook to join our team and contribute to the exceptional dining experiences we provide. If you are a culinary enthusiast with a commitment to quality and efficiency, we want to hear from you!
Key Responsibilities:
Work independently and collaboratively to ensure the consistent preparation of high-quality a’ La Carte items that meet customer requirements.
Maintain food quality and presentation standards within a framework of consistency.
Manage time effectively, handling multiple tasks seamlessly throughout a shift.
Demonstrate a high level of interest and passion for the culinary arts.
Exhibit excellent interpersonal and communication skills.
Display meticulous attention to detail in all aspects of food preparation and presentation.
Complete mis en place in a timely and efficient manner.
Uphold cleanliness and proper storage of all food products.
Adhere to provincial health regulations and food handling techniques.
Maintain a clean and organized work area, contributing to a positive kitchen environment.
Be mindful of food cost, portion control, and waste reduction.
Job Requirements:
Minimum of 2 years of experience in a similar position (asset).
Journeyman or working toward Red Seal certification.
To Apply:
If you’re excited about contributing to our culinary excellence, please submit your resume and cover letter to the Human Resources Department through our online application system. In your cover letter, highlight your culinary experience, emphasizing why you would be a great fit for our team.
To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
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