Hunter & Co. Looking for Senior Line Cook at Strathroy, ON Full Time

The Basic Gist:

Hunter & Co. will offer a unique-and-refined dining experience in the heart of downtown London, Ontario. With small plates of delectable fare focusing on nose-to-tail dining, freshly shucked oysters, and hand-crafted cocktails, we want to offer experiences that will be talked about for weeks.

What’s An “Other Bird”?

The Other Bird is a hospitality family that includes The Mule, Rapscallion & Co. (Hamilton, ON), Burro (Burlington, ON), Hunter & Co. (London, ON), and the boutique Arlington Hotel & Dominion Telegraph Event Centre (Paris, ON).

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.

Duties and Responsibilities Include:

• Act as a leader in the kitchen at all times, and provide consistent support and guidance to all those working with as needed
• Working all line positions, in a competent and confident manner
• Cohesively working with the current BOH team
• Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
• Maintaining a clean and safe work environment at all times
• Assisting with product ordering and inventory control as needed
• Maintaining a positive and committed “Do Whatever It Takes” attitude
• Receiving direction from Hunter & Co.’s management team.

What we are looking for:

• Minimum 2+ years of Line Cook experience working in restaurant kitchens is required.
• Weekend availability (Saturday & Sunday) is required.
• Food Handler’s Certification is an asset.

And if you…

• have a passion for food & the restaurant industry,
• believe that successful cooks don’t know more, they do more,
• and aspire to develop & grow in a culinary career…

We want to hear from you!

Job Types: Full-time, Permanent

Salary: $18.00-$23.00 per hour

Additional pay:

Benefits:

• Company events
• Discounted or free food
• Employee assistance program
• Paid time off

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Application question(s):

• Does your availability include weekends (Saturdays & Sundays)?

Experience:

• restaurant Line Cook: 2 years (required)

Licence/Certification:

• Ontario Food Handler’s certification (preferred)