Performs a variety of duties within a food service operation such as portioning and serving meals, washing and peeling vegetables and fruits, preparing items such as tea, coffee and toast, and washing dishes and utensils.
QUALIFICATIONS:Education, Training And Experience
Grade 10 or an equivalent combination of education, training and experience.
Skills And Abilities
Link To Full Job Description
https://jd.viha.ca/JD1540.pdf
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