Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/ Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
Reports to manager or designate.
QUALIFICATIONS:Education, Training And Experience
Graduation from a recognized two-year program in Food Service Supervision plus one (1) year’s recent related experience. Certificate in Food Safe Level 2.
Skills And Abilities
Link To Full Job Description
https://jd.viha.ca/JD1565.pdf
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