Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/ Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
Reports to manager or designate.
QUALIFICATIONS: Education, Training And Experience
Graduation from a recognized two-year program in Food Service Supervision plus one (1) year’s recent related experience. Certificate in Food Safe Level 2.
Skills And Abilities
Link To Full Job Description
https://jd.viha.ca/JD1565.pdf
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Cook categories Cook...
Apply For This JobJOB REQUIREMENTS Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Address customers’...
Apply For This JobJob Description Join our team as a Remote Data Entry Clerk, working from a remote location to oversee data collection,...
Apply For This JobCoach’s is looking for an experienced Assistant Restaurant Manager. We can’t wait to meet you! Why do you want to...
Apply For This JobAwarded one of the Top Workplaces by the Richmond Times-Dispatch! Full-time and part-time positions available*** About Us Trolley House Refreshments...
Apply For This JobFalafel Yoni is looking for a prep cook for our central kitchen, located in Verdun. The responsibilities of the Prep...
Apply For This Job