The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization’s specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.
Responsibilities Include:
Working Conditions:
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.
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