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The ideal candidate will have experience managing both a production facility and a team. They should be able to analyze each step of the Food Production process and make effective use of resources to deliver desired outcomes. The candidate will also have an ability to follow safety and compliance guidelines diligently in order to create a healthy work environment for all employees.
Responsibilities
- Oversee plant operations such as budget, production schedule and stock
- Maintain clean and safe workplace
- Analyze production costs and inventory to establish areas for improvements
- Ensure adherence to rules and workplace policies
- Examine processes and design plans to effectively use available resources
Qualifications
- Bachelor’s degree in Engineering or relevant field
- 6+ years of experience in Food Production
- Experience in plant management and manufacturing operations Strong communication, management and supervisory skills