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Work Setting
Urban area
Budgetary Responsibility
0 – $100,000
Tasks
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision
5-10 people
Computer and Technology Knowledge
MS Excel
MS Office
MS PowerPoint
MS Windows
Spreadsheet
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Personal Suitability
Client focus
Dependability
Effective interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player
