The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:
Prepare and Update the following
a. Production Control Guide
b. Supplies/Station Guide
c. Master Cleaning Schedule
d. Repairs & Maintenance Schedule
Manage shift and implement floor control standards consistently.
a. Supervise opening, mid, and/or closing activities procedures.
b. Implement cleaning activities (including opening and closing).
c. Implement manpower schedule.
Experience
Bona Fide Occupational Qualifications (BFQs)
Essential Skills and Traits
This job description has been designed to indicate the general nature and level of work performed by employees in this classification. It is not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this job. The duties, responsibilities may differ from the job description, and that the other duties as assigned, may be part of the job.
If the position requires a college/university degree, it must have been issued by an educational institution accredited by the United States Department of Education. Any degree issued by an educational institution outside the United States must include documentation validating the equivalency of the degree to the same degree in the United States to be considered acceptable for this company’s purposes.
Reasonable accommodation for people with disabilities may be requested by calling the hiring location.
This company is an Equal Opportunity Employer.
INDMANAGE
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