– Experience: 3 years to less than 5 years
Work setting- Restaurant
– Urban area
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Recruit and hire staff
– Organize and manage buffets and banquets
– Manage kitchen operations
Cuisine specialties- Sushi preparation techniques
– Teppanyaki
Work conditions and physical capabilities- Attention to detail
– Overtime required
– Standing for extended periods
– Work under pressure
Personal suitability- Initiative
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $21.00 hourly
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