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Schedule “A” Job Description- Food and Beverage
Supervisor
Engaging service, delicious cuisine and distinctive surroundings make every visit to a Kaneff
Golf restaurant a memorable occasion. Showcase your service and organizational strengths as a waiter/bartender, where your attention to detail, safety and quality will help ensure great customer experiences
Summary of responsibilities
- Manage customer queries in a friendly, timely and efficient manner
- Serve Alcoholic/Non-Alcoholic beverages in accordance of provincial regulations
- Ensure knowledge of menus and all special promotions
- Ensure mis-en-place is well stocked at all floor locations
- Follow correct reporting procedures if faced with customer complaints
- Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner
- Accurately records all sales of Food and Beverages, process billing, complete POS daily closeout procedures
- Maintain a clean, safe and organized work area
- Follows all procedures, including opening and closing inventories, side station responsibilities and re stocking as required
- Offer product suggestions to increase sales and heighten guest satisfaction
- Ensure that Kaneff Golf uniform policy is adhered to at all times
- Ensure that all staff arrives to work on time and the schedule is done according with the number of golfers and reservations.
- Work in any area requiring additional staffing.
- Direct staff to various areas within the department to meet service needs
- Other duties as assigned
Requirements: Valid smart serve certification
Job Types: Full-time, Part-time, Seasonal
Part-time hours: 30-40 per week
Salary: $18.00-$21.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekend availability
Work Location: In person
