Log In
Sign Up
– Education: Secondary (high) school graduation certificate
– Experience: 1 to less than 7 months
– or equivalent experience
Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $17.50 hourly
