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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare food order summaries for chef
– Establish work schedules
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $20.00 hourly
