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- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Food Safety Certificate
- Filipino cuisine
- Public transportation is available
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Judgement
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Cook categories
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
