We are a busy and beautiful Trinity Bellwoods neighbourhood restaurant with a Venice Beach-inspired menu, two patios, a private dining room, and an upstairs event space.
We offer a stable environment with upward growth potential, actual life/work balance, and learning opportunities. We’re here to give you the skills you need to move to the next step of your career.
WHAT’S IN IT FOR YOU?
– Gratuity sharing
– Comprehensive group benefits program
– Training and development opportunities
– Staff dining discount
– TTC/Presto reimbursement
PRIMARY DUTIES & RESPONSIBILITIES
– Perform delegated tasks from Sous Chef, Chef de Cuisine, Executive Chef and/or General Manager
– Operate dishwashers efficiently.
– Wash flatware/cookware/utensils.
– Clean and sanitize dishwasher mats, dish carts and dish racks.
– Safely handle and store cleaning products.
– General dish area & BOH maintenance including sweeping, mopping, organization and garbage removal.
– Other duties or responsibilities as assigned.
QUALIFICATIONS
– Previous experience working in a dishwasher role or similar environment an asset.
– Attention to detail.
– Ability to take direction and remain calm under pressure while working in a fast-paced environment.
– Self-motivated
– Organizational skills and an ability to multi-task.
– Able to spend 100% of the time standing
– Positive attitude and direct communication skills
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
Salary: From $19.00 per hour
Benefits:
Flexible Language Requirement:
Schedule:
Supplemental pay types:
COVID-19 considerations:
We follow all Provincial and City of Toronto guidelines as required.
Ability to commute/relocate:
Experience:
Work Location: One location
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