– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Various locations
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
– Prepare reports on sales volumes, merchandising and personnel matters
– Order merchandise
– Authorize return of merchandise
– Assign sales workers to duties
– Resolve problems that arise, such as customer complaints and supply shortages
Supervision- 5-10 people
– Food and beverage servers
– Food service counter attendants and food preparers
– Kitchen and food service helpers
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Walking
– Handling heavy loads
– Attention to detail
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
– Accurate
– Reliability
– Organized
Screening questions- Are you currently legally able to work in Canada?
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $18.50 hourly
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