– Education: Secondary (high) school graduation certificate
– Experience: Will train
Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
Supervision- 1 to 2 people
– 3-4 people
– 5-10 people
Certificates, licences, memberships, and courses – Food Safety Certificate
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Bending, crouching, kneeling
– Walking
– Physically demanding
Own tools/equipment- Uniform
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Screening questions- Are you available for the advertised start date?
Financial benefits- Bonus
– Gasoline paid
– Mileage paid
Long term benefits- Maternity and parental benefits
Other benefits- Learning/training paid by employer
– On-site amenities
– Team building opportunities
– Transportation provided by employer
– Work Term: Permanent
– Work Language: English
– Hours: 40 to 60 hours per week
Salary: $15.50 to $17.75 hourly (to be negotiated)
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