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Cook Categories
Cook (general)
Cuisine Specialties
International
Canadian
Additional Skills
Food safety/handling skills
Prepare dishes for customers with food allergies or intolerances
Prepare and cook food on a regular basis, or for special guests or functions
Work Setting
Restaurant
Hotel, motel, resort
Specific Skills
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Security and Safety
Bondable
Criminal record check
Transportation/Travel Information
Own transportation
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Overtime required
Work Location Information
Urban area
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
Dependability
Judgement
Reliability
Organized
Financial benefits
Bonus
Gratuities
