or equivalent experience
Food and Beverage Serving Skills
Advise on menu selections
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
ProServe program
Business Equipment and Computer Applications
Point of sale system
Additional Skills
Address customers’ complaints or concerns
Train staff
Clear and clean tables, trays and chairs
Balance cash and record sales
Must be of legal age to mix and serve alcoholic beverages
Provide customer service
Work Setting
Restaurant
Hotel, motel, resort
Security and Safety
Bondable
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Standing for extended periods
Bending, crouching, kneeling
Ability to Supervise
3-4 people
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
Reliability
Organized
Financial benefits
Bonus
Gratuities
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