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– Education: Secondary (high) school graduation certificate
– Experience: 1 to less than 7 months
Tasks- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Describe menu items including daily specials for customers
– Advise on menu selections
– Clear and clean tables, trays and chairs
– Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
– Serve food and beverages
– Take orders and relay to kitchen and bar staff
– Provide customer service
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $14.00 to $16.00 hourly (to be negotiated)
