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Work Setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Personal Suitability
Client focus
Effective interpersonal skills
Flexibility
Team player
