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– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Supervise and check delivery of food trolleys
– Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
– Attention to detail
Personal suitability- Client focus
– Flexibility
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $17.00 to $19.00 hourly (to be negotiated)
