We offer flexible hours, free uniforms and discounted meals.
We are a rapidly growing quick service restaurant company with our Corporate Head Office based in Markham, Ontario that offers its employees flexible hours, free uniforms and discounted meals.
The Company: Mary Brown’s is a 100% Canadian owned company with 220 Stores and employs in excess of 2,000+ people across Canada. We are known for the great pride and care we take with our guests and employees alike.
· Our famous “taters” outsell fries across the country.
· We genuinely believe and act in providing exceptional service and highest quality products each and every day of our operation.
The Position: We are looking for Full-Time Cooks, Cashiers, Pack-liners.
· We’re offering pay for performance and based on experience
· Online Learning coupled with hands on training
· Promoting from within
Requirements:
· 15 – 18 months restaurant experience
· Driven to succeed
· Genuine passion for outstanding, consistent customer service
· Cleanliness & a team player
· Keen learner, proactive attitude, engaged, dedicated and committed
Responsibilities:
· Friendly, helpful and cheerful attitude to make customers feel welcome
· Must be patient, attentive and be able to articulate menu offerings
· Must have simple computational skills.
· Ensure all foods are prepared and cooked according to Mary Brown’s standards and guidelines.
· Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
· Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
· Ensure that all food is cooked and served in the right condition, at the right temperature and at the right time.
· Maintain all related work areas and equipment in a clean and sanitary condition
· Observe Store COVID-19 protocols
The Location: 2460 Brock Rd, Unit C2/C3, Pickering, Ontario. L1X-0J1.
Job Types: Full-time, Part-time
Salary: From $15.00 per hour
Schedule:
COVID-19 considerations:
To keep our environment, staff and customers as safe as possible, we have installed clear plastic barriers and provided masks, gloves and hand sanitizer. Regular sanitization of the restaurant that is completed and logged. COVID screening at shift-start.
Experience:
Shift availability:
Application deadline: 2022-04-29
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