Job Description
Job Title: Manager
Reports To: Owner
JOB OVERVIEW
To operate all aspects of the restaurant efficiently and profitably. To provide the highest level of
customer service and the best quality food to our customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to
finger, handle, or feel; talk or hear; and taste orsmell. The employee is required to walk,sit, and
reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The
employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts
and burns.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee
encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical
parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.
QUALIFICATIONS
MATHEMATICAL SKILLS
Must have solid computational and analytical skills.
LANGUAGE SKILLS
Must have the ability to read, write and speak English or other languages as necessary.
MANAGEMENT SKILLS
A “can do” attitude.
Knowledge of Microsoft Office and any POS System is an asset.
Proven financial management skills, including ability to control product and labour costs.
Strong management skills, capable of motivating, leading and developing employees.
Strong written and verbal communication skills.
Highly organized individual and good time management skills.
EDUCATION and/or EXPERIENCE
Post secondary education preferred
1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service
Solid understanding of Health and Safety issues
Solid understanding of Food and Labor Costs
Solid understanding of Food Safety
CERTIFICATES, LICENSES, REGISTRATIONS
Certified in recognized Safe Food Handling program
First Aid certificate
WHMIS certificate
Must be bondable
Valid driver’s license
Location: 2347 Rabbit Hill Road Northwest, Edmonton, AB T6R 3L6
Note: looking to apply AINP/PR/Express Entry. We can help you!
Job Type: Full-time
Schedule:
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