Job Title: Packager
Reports To: Manager/Owner
JOB OVERVIEW
Ensure all customer orders are assembled according to Mary Brown’s Standards. Consistently
deliver freshness, superior quality and appealing presentation of all food products at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to
finger, handle, or feel; talk or hear; and taste orsmell. The employee is required to walk,sit, and
reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The
employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts
and burns.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee
encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical
parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.
QUALIFICATIONS
MATHEMATICAL SKILLS
Must have simple computationalskills.
LANGUAGE SKILLS
Must have the ability to read, write and speak English or other languages as necessary.
EDUCATION and/or EXPERIENCE
High school diploma preferred
6 months to 1 year of experience in branded quick service restaurants or restaurant with fast paced service
Solid understanding of Health and Safety issues
Solid understanding of Food Safety
CERTIFICATES, LICENSES, REGISTRATIONS
Certified in recognized Safe Food Handling program preferred
First Aid certificate preferred
WHMIS certificate preferred
Must be bondable
Location: 25 Gateway Boulevard, Brampton, ON L6T 4X2
Job Type: Full-time
Salary: $15.00-$16.00 per hour