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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Line cook
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
Work setting
Cook categories
Tasks
Transportation/travel information
Work conditions and physical capabilities
