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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Bending, crouching, kneeling
– Physically demanding
Personal suitability- Client focus
– Excellent oral communication
– Flexibility
– Team player
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $19.00 hourly
