– Taking orders, counter service and cash management
– Alcohol service and dining service in bar atmosphere and patio
– Providing excellent customer service
– Prepare, season and cook food as directed, meeting dietary requirements where required (including vegan and halal)
– Follow recipes and food presentation specifications
– Operate standard kitchen equipment safely and efficiently
– Clean and maintain station according to health and safety guidelines
Work Setting Restaurant Bar Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers...
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Apply For This JobPlease apply in person Monday – Saturday 11am – 3pm Our people are the heart and soul of our business,...
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