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Looking to add another amazing person to our already awesome team at Mezza Morton Avenue! The prep position is a key position in our business. We are growing new locations as well, so we are looking for that person who is truly looking to grow with us! Below we’ve outline so many important parts of the job, but first you must know- the MOST important qualities we are looking for for this position, or any position without our company are…
~ Positive Attitude
~ The ability to work within a multicultural environment
~ Team player- someone who is always looking to help and support their coworkers to make everyone’s job easier and more enjoyable
We have one prep shift a day- your hours can be slightly flexible- A variation of 8am-4pm, 7am-3pm or 6am-2pm… heck even 5am-1pm would work!! You are mostly completing the job solo but obviously surrounded by some great people and working as a team overall to keep the restaurant running at it’s best! You will also be cross trained in order to help the team through a rush if need be! We offer a fun, casual work environment- we strive to create a workplace that the team enjoys coming to every shift!
PREP COOK
Position Summary:
Prepares all necessary in-house items as per the Mezza Recipe Book. Maintains a clean and safe work area adhering to food safety and health standards. May occasionally train new hires in the position of prep. Reports directly to restaurant assistant managers.
Tasks and Responsibilities:
1. Prepare and cook meals in accordance with the corporate recipe and procedures.
2. Working quickly and efficiently to get the prep list completed as quickly as possible
3. Prepare food order summaries for the management according to requests from catering clients and customers.
4. Maintain records of training, repairs, and maintenance.
5. Establish methods to meet teach and streamline training modules.
6. Train less experienced staff in job duties, sanitation, and safety procedures.
7. Ensure that food and service meet quality control standards.
8. Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
9. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
10. Prioritizes and organizes tasks for speed and quality assurance.
11. Clean kitchen and work areas.
Required Skills and Experience
- Culinary school degree an asset
- 1-3years of successful, prep cook experience in a restaurant environment.
- Basic math skills and strong analytical/decision making skills are needed.
- Must be physically able to stand in one place for long periods of time.
- Must be able to lift 10 to 50 pounds frequently.
Job Type: Full-time
Salary: $17.00-$18.00 per hour
Additional pay:
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Experience:
- line cook: 1 year (preferred)
