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PREP COOK
Position Summary:
Prepares all necessary in-house items as per the Mezza Recipe Book. Maintains a clean and safe work area adhering to food safety and health standards. May occasionally train new hires in the position of prep. Reports directly to Store Manager.
Tasks and Responsibilities:
1. Prepare and cook meals in accordance with the corporate recipe and procedures.
2. Handle raw protein (meat or poultry) and grind meats.
3. Prepare food order summaries for the management according to requests from catering clients and customers.
4. Maintain records of training, repairs, and maintenance.
5. Establish methods to meet teach and streamline training modules.
6. Train less experienced staff in job duties, sanitation, and safety procedures.
7. Ensure that food and service meet quality control standards.
8. Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
9. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
10. Prioritizes and organizes tasks for speed and quality assurance.
11. Clean kitchen and work areas.
Required Skills and Experience
1. Culinary school degree an asset.
2. Staff member has his own knives.
3. 1-3years of successful, prep cook experience in a restaurant environment.
4. Basic math and accounting skills and strong analytical/decision making skills are needed.
5. Must be physically able to stand in one place for long periods of time.
6. Must be able to lift 10 to 50 pounds frequently.
Job Types: Full-time, Permanent
Salary: From $15.25 per hour
Benefits:
- Casual dress
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Language:
- english (preferred)
Shift availability:
- Day Shift (required)
Work Location: One location
Expected start date: 2023-01-23
