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We are an 8000 sq ft Billiards hall and restaurant. Family friendly. We have a full restaurant size menu. We are looking for someone who can create their own dishes daily for our specials board. It’s a fast pace environment with our pool league of over 100 people who come to our place everyday to play pool and eat dinner.
Job Types: Full-time, Part-time
Additional pay:
Schedule:
COVID-19 considerations:
All customers are required to wear their masks and show proof of vaccination. Surfaces are cleaned regularly.
Experience:
- chef: 3 years (preferred)
- cooking: 3 years (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work remotely:
