Middle Eats Lebanese Cuisine Ltd Looking for at Lower Sackville, Nova Scotia Full Time

– Education: Secondary (high) school graduation certificate

– Experience: 1 year to less than 2 years

Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Manage kitchen operations
Certificates, licences, memberships, and courses – Food Safety Certificate
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Repetitive tasks
– Work under pressure
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management
Screening questions- Are you currently legally able to work in Canada?
– Are you willing to relocate for this position?
Other benefits- Free parking available

– Work Term: Permanent

– Work Language: English

– Hours: 40 hours per week

Salary: $15.00 hourly