– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Organize and manage buffets and banquets
– Manage kitchen operations
Security and safety- Criminal record check
Work conditions and physical capabilities- Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Flexibility
– Judgement
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $14.00 hourly
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