Kōjin located on the third floor of Momofuku Toronto is a fast-paced restaurant where you’ll get to work alongside a dedicated and talented team with long-term experience. If you’re looking for a challenging and supportive environment, we welcome you to submit your resume for consideration.
Your purpose while in this role will be to perform simple manual work in order to maintain a clean and orderly kitchen. The work involves thorough cleaning of equipment and facilities following proper sanitation standards. Mopping, sweeping, ensuring the bin area and compactor are neat, clean and tidy. Helping the Sous Chefs if needed, while maintaining a positive culture through a courteous approach towards your team members.
Anticipate needs, be genuine, be humble, be knowledgeable, and care.
What we expect from you:
Creating: exceptional dining experiences / processes / culture / fun
Essential: detail oriented / proactive / passionate and enthusiastic
Learning: maintain kitchen cleanliness in accordance to food hygiene regulations / using the correct chemicals on the correct surfaces & appliances / restaurant operations
Maintaining: sanitation standards / organization / supportive environment / teamwork
“We ask that you show up, hungry, not afraid to fail, and excited to make something incredible.”
What you can expect from us:
competitive pay / gratuities / discounted gym membership / scholarship opportunities / room for growth
Interested?
Submit your resume by creating a profile outlining why we should meet. Your resume should reflect your suitability for this position. If our interests align, we will definitely contact you!
Note, Momofuku, Toronto is an equal opportunity employer and equally considers all applicants. we are committed to providing accommodation through this process for persons with disabilities as needed. should you require any assistance please contact us at 647-253-8000 ext. 3022.
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