Mount Sinai Hospital (Toronto), Sinai Health Looking for Hospitality / Food Service Worker – Second Cup at Toronto, Ontario, Canada Full Time

Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care. We provide excellent and compassionate care in hospital, community and home. Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.

Sinai Health is fully committed to a culture of belonging and an inclusive environment that attracts and retains a diverse workforce, at all levels of the organization that reflects the communities we serve. We welcome applications from racialized persons, women, Indigenous persons, persons with disabilities, 2SLGBTQ+ persons, and those from diverse backgrounds and experiences. If you require accommodation (including, but not limited to, an accessible interview site, alternate format documents, ASL Interpreter, or Assistive Technology) during the recruitment and selection process, please let us know through the Accommodation Phone Line at 416-586-4800, ext. 7050, or email HiringProcessAccommodation.msh@sinaihealth.ca .

To support us on our journey, the Nutrition- Second Cup department is looking for a Hospital Food Service Worker to join its team at the Mount Sinai Hospital Site.

The principle responsibilities of the Hospitality Food Service Worker include:

• Provides courteous, friendly, customer service to patrons
• Serves and prepares food and beverages for customers; sets up retail food service area as needed
• Handles cash transactions and reconciles cash deposits as assigned
• Follows established standards of food and beverage preparation, assembly and merchandising
• Maintains established sanitation and safety standards on all equipment and service areas
• Ensures safe operation, maintenance and cleanliness of all other related equipment
• Maintains a clean work area while following proper food handling and sanitation procedures including HACCP
• Demonstrates MSH’s core expectations of employee conduct; includes attending relevant continuing education sessions, following all Hospital and Departmental policies and procedures, complying with applicable Health and Safety standards and maintaining patient confidentiality at all times
• Other related duties as assigned
• Successful completion of high school diploma
• 1 year of recent customer service experience
• 1 year of recent experience with demonstrated cash handling abilities
• Successful completion of the Food Handlers course and WHIMIS required during probationary period (training will be provided by Mount Sinai Hospital)
• Demonstrated basic computer skills
• Ability to meet the physical demands of the position in order to perform the essential duties of the position which requires bending, lifting, and standing for extended periods of time as required
• Excellent public relations skills, pleasant, polite and efficient
• Demonstrated commitment to quality customer service
• Demonstrated initiative and good judgement with the ability to multi-task
• Ability to work independently and as a team player in both a challenging and changing environment
• Ability to communicate and read using English in order to effectively perform the essential requirements of this position
• Demonstrated satisfactory work performance and attendance history