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- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Portion and wrap foods
- Take customers’ orders
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Criminal record check
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Tasks
Security and safety
Work conditions and physical capabilities
Health benefits
