Nancy O’s Restaurant Looking for Sous Chef at Prince George, BC Full Time

SOUS CHEF: Prince George BC

*** THIS POSITION IS LOCATED IN PRINCE GEORGE BC***
Job Description

Nancy O’s restaurant is located in PRINCE GEORGE BC and is looking to add a sous chef to our culinary management team.

Very Competitive Salary dependent on applicant education and work experience.

The sous chef must ensure the perfect execution of food items for the restaurant while meeting presentation and timing standards, assists others in the kitchen.

Able to run every station in the kitchen.
Assists the executive chef to in attaining performance targets.

JOB RESPONSIBILITIES & DUTIES

• 2nd in command under the executive chef. Responsible for all areas of kitchen when chef is not on site.
• Must have a passion for food, ability to create feature menu items, and be interested in working with local farmers and artisans.
• Presents him/herself professionally, e.g. clean uniform, well groomed. Must have non-slip shoes and black pants, apron and chef jacket.
• Ordering inventory, ensuring safe practices are followed and FIFO is adhered too
• Maintains up to date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
• Meets timing standards
• Ensures items are prepared in accordance with recipes
• Coordinates orders with others, assists coworkers as needed
• Works cooperatively with front of house staff to respond to guest needs
• Ensures his/her areas of responsibility are well stocked and guest ready and clean

Maintains high standards of cleanliness, safety and food safety throughout the shift
As required: stock taking, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader
To ensure that all stocks are kept under optimum conditions
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
To ensure that his section is being kept clean and tidy at all times
To strive to study management subjects in preparation for future advancement

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Oversee kitchen operations
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes

Additional Duties:

• Menu planning
• Recording food temperature
• Preparing reports

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*remuneration: *

• $46,000- $52,000 per year salary (based on experience)
• + tip pool
• * + $6000 restaurant credit per year*
• + $1500 moving allowance
• + discounted accommodation

Job Type: Full-time

Salary: $57,450.00 per year

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips

Ability to commute/relocate:

• Kelowna, BC: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

• Culinary: 4 years (required)
• Sous Chef: 1 year (preferred)
• Management: 1 year (required)

Work Location: One location