Log In
Sign Up
- Washes Pots, Pans, China, Flatware and Cooking Utensils
- Sweeps and Mops All Kitchen Floors
- Operates dishwashing machine and ensures machine is operating properly
- Keeps all recycling and garbage areas clear and organized
- Stores and stacks all kitchen china and equipment in the proper manner
- Operates all kitchen equipment with safety in mind at all times
- Completes all daily and weekly cleaning schedules as directed
- Keeps work area clean and assists with executing all cleaning schedules as set out by the Chef and Sous Chef
- Performs any other related duties as assigned by the Sous Chef or Chef
Job Type: Part-time
Part-time hours: 20-30 per week
Salary: $16.00-$18.00 per hour
Additional pay:
Schedule:
