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JOB REQUIREMENTS
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Cook Categories
Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit and hire staff
Organize and manage buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Standing for extended periods
Personal Suitability
Initiative
Team player
Client focus
Reliability
Organized
HOW TO APPLY
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Cook Categories
Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit and hire staff
Organize and manage buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Standing for extended periods
Personal Suitability
Initiative
Team player
Client focus
Reliability
Organized
HOW TO APPLY
By email:
newindiabuffet@yandex.com
