Log In
Sign Up
or equivalent experience
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Establish work schedules
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Security and Safety
Bondable
Work Site Environment
Noisy
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Ability to Supervise
5-10 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
Health benefits
Health care plan
Disability benefits
Dental plan
Vision care benefits
Long term benefits
Life insurance
