Ninepenny Brewing Looking for Front of House Staff at Conception Bay South, NL Full Time

Ninepenny Brewing is Hiring Front End Staff to join our microbrewery!

WHO WE ARE: At Ninepenny Brewing we aim to combine the creativity and passion of traditional craft brewing recipes and flavours with modern brewing techniques and top quality production.

Front End Staff – FUNCTIONS / RESPONSIBILITIES:

• Front end bartending and taproom duties;

• Be knowledgeable on our beers and brewing processes. Able to answer customer questions on our beer and brand;

• Operate Point-of-sales System;

• filling growlers and merchandise sales;

• Food Preparation and service;

• candidate must be able to safely and repeatedly lift/move kegs weighing 90lbs;

• maintaining clean and organized Taproom and storage areas;

• ability to work independently, as well as in a team environment;

• other related duties as required.

QUALIFICATIONS

• Ability to lift 90+lbs kegs;

• Knowledge and passion for craft beer;

• Knowledge of brewing process;

• Knowledge and experience in bartending operations;

• Knowledge and experience in brewing operations considered an asset;

• Knowledge or experience with inventory management considered an asset;

• Experience with restaurant bartending or deliveries considered an asset;

• Experience/training in Food safety considered an asset;

• Previous experience with hospitality and customer relations/interaction considered an asset.

AVAILABILITY

Must be available for daytime, evening, and weekend shifts.

To Apply:

Please submit a resume, and cover letter outlining a few paragraphs about yourself, and references

Please Indicate in subject line the position being applied for.

Please note that only candidates selected for interview will be contacted.

Anticipated Start date: As soon as possible

Job Types: Full-time, Permanent

Salary: From $13.75 per hour

Additional pay:

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

COVID-19 considerations:
All customers are required to wear masks when not seated at tables. Physical distancing and increased sanitation protocols are in place.

Experience:

• serving: 1 year (preferred)
• bartending: 1 year (preferred)

Work remotely: