Bistro 42 is looking for some enthusiastic, skilled cooks for the upcoming season! We are looking to build an incredibly strong kitchen team that will be putting out some of Windsor-Essex’s best food. A passion for scratch cooking, using high quality ingredients, and working alongside an incredible team is required. We all work together, so the following description is an outline of what could be asked of you. A team is only is strong as its weakest link, and we plan to build an unbreakable chain.
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
The ability to work flexible hours including days, evenings, nights, weekends and holidays
Responsibilities and Duties
A Line Cook must have a combination of the following education and experience:
Qualifications and Skills
Job Types: Full-time, Part-time, Permanent, Apprenticeship
Part-time hours: 20-40 per week
Salary: $18.00-$22.00 per hour
Additional pay:
Benefits:
Schedule:
Experience:
Licence/Certification:
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